Home Alone with Too Much Food
4 min readMar 22, 2020
When a crisis hits, instinct sends us to the store to stock up. Water? Check. Ice cream? Check. Frozen lasagna? Check. Better make that double of everything, just in case. We stock our pantry, the fridge, the freezer, and the back-up chest in the garage. There is enough food for days, weeks even, in the event that, what, a nuclear bomb hits? A snowstorm traps us indefinitely inside the four walls of our home, or the coronavirus…
